Our Menu and Carte

Here as some of Ca’ San Sebastiano dishes

Carte

Veal raw meat ” * 12.00€

Leek flan with toma cheese fondue * 11.00€

Vegetables salad with mayo and tuna * ” 10,00 €

Millefeuille of cheese mousse and sour raisins and red onion * € 11.00

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Home-made agnolotti with roast sauce 13.00€

Home-made gnocchi with Gorgonzola cheese fondue and nuts 12.00€

Home-made tagliatelle with meat ragout ” 12,00 €

Home-made tagliolini with fresh vegetables ” 11.00€

***

Braised Veal With Baked Potatoes * “€ 14.00

Stewed Veal With Peperonata “* 13,00 €

Veal Tripe With Chickpeas * ”€ 11.00

Stuffed Vegetable Courgettes * € 10.00

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Bunet (local chocolate and amaretti pudding) 5.00€

Cheesecake with fig jam * € 5.00

Rustic Tart With Ricotta Cheese And Chocolate 5,00 €

Chocolate mousse with fresh cream * € 5.00

 

Home-made fresh pasta treated at the origin for quality reasons at -18 °. Bread of our production composition: 00 flour – re-milled semolina – hemp flour – whole wheat flour – buckwheat flour.

* NO GLUTEN “NO DAIRY PRODUCTS

Veggie Menu

Price: Euro 30,00 per person

Leek flan with toma cheese fondue *

Home-made tagliolini with fresh vegetables ”

Stuffed Vegetable Courgettes *

Typical Local Menu

Price: Euro 35,00 per person

Veal raw meat ” *

Vegetables salad with mayo and tuna * ”

Home-made agnolotti with roast sauce

Braised Veal With Baked Potatoes * “

Bunet (local chocolate and amaretti pudding)

Cecilia Zito