Description
GRAPES: 50% Pinot Noir – 50% Chardonnay
HARVEST PERIOD: Late August through handpicked harvest
VINIFICATION: Sparkling wine process via Charmat method with second fermentation in autoclave
AGING POTENTIAL: 1 years
FIRST YEAR OF PRODUCTION: 2000
SENSORY NOTES
COLOUR: Brilliant straw yellow
PERLAGE: Lively and long-lasting
SMELL: Fruity with scents of white fruit
TASTE: Dry, fresh and slightly sapid
FOOD PAIRING: A plate of fried fish or savory pies
WHEN TO TASTE: Ideal to refresh summer days
CURIOSITY: The name derives from the name of the owner’s great-grandmother Teresa, a great cooker to whom we wanted to dedicate the wine as a souvenir
FORMATS: 0.75 L
