Description
GRAPES: 100% Barbera
HARVEST PERIOD: Late September through handpicked harvest
VINIFICATION: Traditional, with submerged cap with scheduled replacements (from 15 to 20 days)
MALOLACTIC FERMENTATION: Spontaneous, in barrel
AGING: 24 months in oak barrel
AGING POTENTIAL: 10 years
FIRST YEAR OF PRODUCTION: 1998
SENSORY NOTES
COLOUR: Intense ruby red with garnet reflections
SMELL: Fruity with scents of cherry and black cherry, berries and spicy notes
TASTE: Full-bodied, elegant, persistent on the palate with a fresh and dry finish
FOOD PAIRING: A plate of Panissa vercellese or Raschera cheese
WHEN TO TASTE: Perfect to support a dinner with your mother-in-law
CURIOSITY: The name derives from the Piedmontese name of owner’s father Pierino “Pierin” for friends.
FORMATS: 1,5 L – 3 L
