Description
GRAPES: 100% Barbera
HARVEST PERIOD: Late September through handpicked harvest
VINIFICATION: Traditional, with submerged cap with scheduled replacements (from 15 to 20 days)
MALOLACTIC FERMENTATION:Spontaneous, in a steel tank
AGING POTENTIAL: 3 years
FIRST YEAR OF PRODUCTION: 2021
SENSORY NOTES
COLOUR:Intense ruby red with purple shades
SMELL: Strong red fruits sensations, especially of cherry and dark cherry
TASTE: Fresh, surprisily light and fruity with a good acidity
FOOD PAIRING: A snack with bread and salami
WHEN TO TASTE: To set a good mood during a traditional Piedmontese ‘merenda sinoira’
FORMATS: 0.75 L
