Description
Ricavato da uve 100% Barbera – Invecchiamento in Barrique di Rovere
GRAPES: 100% Barbera
HARVEST PERIOD: Late September through handpicked harvest
VINIFICATION: Traditional, with submerged cap with scheduled replacements (from 15 to 20 days)
MALOLACTIC FERMENTATION: Spontaneous, in barrel
AGING: 12 months in new oak barrel
AGING POTENTIAL: 10 years
FIRST YEAR OF PRODUCTION: 1997
SENSORY NOTES
COLOUR: Intense ruby red
SMELL: Fruity with notes of small red fruits, accompanied by spicy scents of toasted wood
TASTE: Harmonious, round, with the note of freshness given by the typical acidity of the Barbera
FOOD PAIRING: A plate of our Nonna Maria home made Agnolotti or some Castelmagno cheese
WHEN TO TASTE: Ideal for Sunday lunch
CURIOSITY: The name derives from the endorsement given to the owners grandfather Giovanni,”Gioanot” in Piedmontese.
FORMATS: 1,5 L – 3 L
