Description
GRAPES: 100% Barbera
HARVEST PERIOD: Late September through handpicked harvest
VINIFICATION: Traditional, with submerged cap with scheduled replacements (from 15 to 20 days)
MALOLACTIC FERMENTATION: Spontaneous, in barrel
AGING: 18 months in second use oak barrel
AGING POTENTIAL: 10 years
FIRST YEAR OF PRODUCTION: 1999
SENSORY NOTES
COLOUR: Intense ruby red
SMELL: Complex, with notes of small red fruits, undergrowth, spices
TASTE: Harmonious, round, with a prolonged finish supported by a pleasant freshness
FOOD PAIRING: A roasted beef with aromatic herbs or a Val Maira toma cheese
WHEN TO TASTE: It could be the star of your dinners with friends
CURIOSITY: The name derives from the endorsement given to the owner’s great-grandfather Maurizio, “Maurisiolotu”. So called ironically because it was a big man of 1.90 m per 130 kg.
FORMATS: 1,5 L – 3 L
