Description
GRAPES: 100% Grignolino
HARVEST PERIOD: Late September through handpicked harvest
VINIFICATION: Traditional, with short maceration on the skins (2 days)
MALOLACTIC FERMENTATION: Induced, in a steel tank
AGING POTENTIAL: 3 years
FIRST YEAR OF PRODUCTION: 1961
SENSORY NOTES
COLOUR: Ruby red, with garnet hues
SMELL: Main notes of sweet spices
TASTE: Mostly tannic with low acidity
FOOD PAIRING: A slice of Muletta salami or bagna cauda
WHEN TO TASTE: Fantastic for helping out during a rich dinner based on fatty foods thanks to its degreasing power
FORMATS: 0.75 L
