Description
Made from 100% Malvasia grapes from Castel Nuovo Don Bosco.
HARVEST PERIOD: Late August through handpicked harvest
VINIFICATION: Fermentation stopped via refrigeration, and then resumed in an autoclave and stopped when reaching 4.5 / 5% vol. and then bottled under pressure to ensure its effervescence
AGING POTENTIAL: 1 years
FIRST YEAR OF PRODUCTION: 1970
SENSORY NOTES
COLOUR: Ruby red
SMELL: Main scent of berries, and flora with notes of wisteria and iris
TASTE: Pleasantly sweet, fresh and fruity
FOOD PAIRING: A panna cotta or two (or more) Krumiri biscuits
WHEN TO TASTE: When sharing the dessert with your sweetheart
CURIOSITY: The label portrays the work of Patrizia Di Bitonto, an artist of fantasy works
