Description
GRAPES: 100% Cortese
HARVEST PERIOD: Late August through handpicked harvest
VINIFICATION: Traditional, with steel fermentation (for 13 days)
AGING POTENTIAL: 2 years
FIRST YEAR OF PRODUCTION: 1975
SENSORY NOTES
COLOUR: Light straw yellow with greenish reflections
SMELL: Intense notes of tropical fruit with mineral scents
TASTE: Dry, fresh and slightly sparkling
FOOD PAIRING: A plate of Mediterranean style sea bass
WHEN TO TASTE: It’s perfect for a summer dinner by the sea
FORMATS: 0.75 L
