Description
GRAPES: 100% Barbera
HARVEST PERIOD: Late September through handpicked harvest
VINIFICATION: dry, a second fermentation in autoclave to give effervescence
AGING POTENTIAL: 2 years
FIRST YEAR OF PRODUCTION: 1961
SENSORY NOTES
COLOUR: Intense purple with violet shades, with a pleasant foam
SMELL: Predominant scent of cherry and raspberry with almond notes
TASTE: Full mouth with good acidity enhanced by the effervescence
FOOD PAIRING: A platter of cold cuts and cheeses
WHEN TO TASTE: To start a “challenging” dinner, a glass of Barbera is what you need!
FORMATS: 0.75 L
