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Menu
Categories "Menu á la carte"
“ ‘Tonno di coniglio’ (marinated rabbit tender as tuna) with artichokes in oil
September 25, 2020
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Home-made agnolotti pasta with meat ragout
June 29, 2020
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Maltagliati home made pasta with pumpkin cream and crispy leeks
June 26, 2020
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* Triple-layer Panna cotta with berries, cocoa and vanilla
June 25, 2020
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Decomposed cheese-cake with our own jam
June 25, 2020
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Pear cooked in wine with shortcrust pastry crumble and cocoa and amaretti mousse
June 25, 2020
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Chocolate and amararetti Bunet pudding
June 25, 2020
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Potato cream with poché egg
June 25, 2020
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*Baked tomini cheese with honey and nuts
June 25, 2020
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* ”Cut off beef with baked potatoes
June 25, 2020
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