Selections

Selection of 7 local cow and milk cheeses – 12€
 

Selection of local cold cuts – 10€

Starters

Cruda Mediterranea – 13€
Piedmontese beef tartare, olive and capers crumble and lemon ‘pesto’
   

La rouge à Cocconato – 10€
Red onions tarte tatin with Robiola di Cocconato cheese
  

Sun tu(r)nà – 11€
Pig loin in tuna sauce with small sweet and sour vegetables
   

Il Fujot – 13€
‘Bagna Cauda sauce’ (oil, garlic and anchovies) paired with seasonal vegetables
   

First Course

Come nonna ci ha fatti – 13€
Agnolotti del Monferrato (beef stuffed ravioli) with meat reduced sauce
    

Lo Gnocco ricco(tta) – 11€
Potato and ricotta cheese based gnocchi with veal ragout
    

Il tajarin nel bosco – 14€
‘Tajarin’ spaghetti pasta with Porcini mushrooms
  

‘P’ alla terza – 12€
Ravioli stuffed with leeks and potatos, with tomato coulis and fried leeks
  

Color ‘Pumpkin Orange’ – 11€
Pumpkin cream with Gorgonzola cheese and pumpkin seeds
 

Main courses

Il Classico – 16€
Braised veal with sauted carrots
  

Il maialino nasce sotto le verze – 13€
Pork cheek with marinated cabbage
  

Ro(to)lata sul morbido – 15€
Guinea fowl roll with broccoli puree
   

I fagioli stufi – 11€
Stuffed beans with bread crouton
 

Desserts

Al cioccolataio non far saPere… – 6€
Pear pie with choccolate flakes
  

La gentile in festa – 6€
oft hazelnut cake with zabaione cream
    

Mela-mangio – 7€
Apple crumble with chantilly cream
  

Bunet o Bonet – 5€
Classic Piedmontese chocolate and amaretti buisquits pudding
   

Allergens