Entrèes

La Cruda… –  14€
Veal tartare, celery brunoise, egg cream and Parmesan crunch
    

La Fantasia dell’Orto  –  10€
Vegetables quiche with Toma cheese cream from Azienda Agricola Modina
   

Sun tu(r)nà – 13€
Veal in tuna sauce and capers
 

La Tartrà – 11€
Piedimontese salty pudding with onions and Parmesan on peas cream
 

First Course

Come nonna ci ha fatti – 13€
Agnolotti del Monferrato (homemade meat-stuffed ravioli) with veal reduction sauce
    

Tricolore – 12€
Ricotta and beetroot gnocchi, potatoes and herbs cream and Castelmagno cheese
   

Il Vitello e la Gallina –  12€
Tajarin pasta with 20 egg yolk and veal ragout
   

Roulette di verdure – 13 €
Homemade vegetarian ravioli with vegetables cream and salted ricotta
  
(it may change depending on the ingredients of the ravioli)

Second course

Il Classico –  15€
Roasted veal with mashed potatoes
 

Il maiale in cantina – 14€
Pork filet in crust with Grignolino wine sauce and seasonal vegetables
   

L’Inghilterra va in vacanza – 15€
Roastbeef with sundried tomatoes, greenbeans and potatoes

L’uovo Elegante – 12€
Poached egg with vegetables salad, Cipriani sauce and whole grain toast
 
Gluten (only in the bread – gluten-free toast on request), in the sauce:
   

Il Viaggio del Formaggio – 14€
Cow and sheep cheese selection from local farms

Desserts

Gol’OSA! – 6€
Cheesecake with hazelnuts and chocolate topping
  
Gluten (only in biscuits – also gluten-free on request)

Panna ubriaca -5€
Grappa based panna cotta with seasonal fruit compote
 

Avanti Savoia(rdi) – 6€
Tiramisù
   

La torta della nonna – 5€
Traditional black pie with apple, amaretti bisquits and chocolate, paired with icecream
   

Allergens

Cover charge 2€
Despite the standards of cleanliness and attention of the staff, there may be traces of allergens not indicated in the dishes.