Selection of 7 local cow and milk cheeses  12€

Selection of local cold cuts  10€



Cruda Mediterranea – 13€
Piedmontese beef tartare, olive and capers crumble and lemon ‘pesto’

La rouge à Cocconato – 10€
Red onions tarte tatin with Robiola di Cocconato cheese

Sun tu(r)nà – 11€
Pig loin in tuna sauce with small sweet and sour vegetables

Il Fujot – 13€
‘Bagna Cauda sauce’ (oil, garlic and anchovies) paired with seasonal vegetables

First Course


Come nonna ci ha fatti – 13€
Agnolotti del Monferrato (beef stuffed ravioli) with meat reduced sauce

Lo Gnocco ricco(tta) – 11€
Potato and ricotta cheese based gnocchi with veal ragout

Il tajarin nel bosco – 14€
‘Tajarin’ spaghetti pasta with Porcini mushrooms

‘P’ alla terza – 12€
Ravioli stuffed with leeks and potatos, with tomato coulis and fried leeks

Color ‘Pumpkin Orange’ – 11€
Pumpkin cream with Gorgonzola cheese and pumpkin seeds

Main courses


Il Classico – 16€
Braised veal with sauted carrots

Il maialino nasce sotto le verze – 13€
Pork cheek with marinated cabbage

Ro(to)lata sul morbido – 15€
Guinea fowl roll with broccoli puree

I fagioli stufi – 11€
Stuffed beans with bread crouton



Al cioccolataio non far saPere… – 6€
Pear pie with choccolate flakes

La gentile in festa – 6€
oft hazelnut cake with zabaione cream

Mela-mangio – 7€
Apple crumble with chantilly cream

Bunet o Bonet – 5€
Classic Piedmontese chocolate and amaretti buisquits pudding



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