SHOP
Selection of 7 local cow and milk cheeses – 12€
Selection of local cold cuts – 10€
Cruda Mediterranea – 13€
Piedmontese beef tartare, olive and capers crumble and lemon ‘pesto’
La rouge à Cocconato – 10€
Red onions tarte tatin with Robiola di Cocconato cheese
Sun tu(r)nà – 11€
Pig loin in tuna sauce with small sweet and sour vegetables
Il Fujot – 13€
‘Bagna Cauda sauce’ (oil, garlic and anchovies) paired with seasonal vegetables
Come nonna ci ha fatti – 13€
Agnolotti del Monferrato (beef stuffed ravioli) with meat reduced sauce
Lo Gnocco ricco(tta) – 11€
Potato and ricotta cheese based gnocchi with veal ragout
Il tajarin nel bosco – 14€
‘Tajarin’ spaghetti pasta with Porcini mushrooms
‘P’ alla terza – 12€
Ravioli stuffed with leeks and potatos, with tomato coulis and fried leeks
Color ‘Pumpkin Orange’ – 11€
Pumpkin cream with Gorgonzola cheese and pumpkin seeds
Il Classico – 16€
Braised veal with sauted carrots
Il maialino nasce sotto le verze – 13€
Pork cheek with marinated cabbage
Ro(to)lata sul morbido – 15€
Guinea fowl roll with broccoli puree
I fagioli stufi – 11€
Stuffed beans with bread crouton
Al cioccolataio non far saPere… – 6€
Pear pie with choccolate flakes
La gentile in festa – 6€
oft hazelnut cake with zabaione cream
Mela-mangio – 7€
Apple crumble with chantilly cream
Bunet o Bonet – 5€
Classic Piedmontese chocolate and amaretti buisquits pudding