SHOP
* Piedomontese beef tartare with Robiola cheese mousse and hazelnuts €14.0
* Jerusalem artichoke flan with “bagna cauda” sauce (oil, anchovies and garlic) and its chips €12.00
*” Traditional ‘capricciosa’ salad with vegetables and mayonnase €9.00
“ ‘Tonno di coniglio’ (marinated rabbit tender as tuna) with artichokes in oil €12.00
Piedmontese stuffed beef ravioli with roast sauce €14.00
Tagliolini pasta with sausages and mushrooms ragout €12.00
Ricotta cheese based gnocchi with rabbit ragout €12.00
Pumpkin cream with Gorgonzola cheese stuffed puff €12.00
*” Barbera braized veal with smashed potatos € 14.00
*” Pork collar with glazed onions € 13.00
*” Cotechino (italian pork sausage) with fondue and fried leeks
€ 12.00
* Baked Tomino cheese with honey and nuts € 9.00
Traditional ‘bunet’ (chocolate and almond biscuits pudding) with apricot cream €5.00
Gramma’s pie with apples and chocolate paired with fiordilatte ice-cream €5.00
*Panna cotta with pear jam €5.00
Unconventional cheesecake with cherry jam €5.00
Cover charge, bread and grissini €2
*gluten free “lactose free