Starters

* Piedomontese beef tartare with Robiola cheese mousse and hazelnuts €14.0

* Jerusalem artichoke flan with “bagna cauda” sauce (oil, anchovies and garlic) and its chips €12.00

*” Traditional ‘capricciosa’ salad with vegetables and mayonnase €9.00

“ ‘Tonno di coniglio’ (marinated rabbit tender as tuna) with artichokes in oil €12.00

First Course

Piedmontese stuffed beef ravioli with roast sauce €14.00

Tagliolini pasta with sausages and mushrooms ragout €12.00

Ricotta cheese based gnocchi with rabbit ragout €12.00

Pumpkin cream with Gorgonzola cheese stuffed puff €12.00

Second Course

*” Barbera braized veal with smashed potatos € 14.00

*” Pork collar with glazed onions € 13.00

*” Cotechino (italian pork sausage) with fondue and fried leeks
€ 12.00

* Baked Tomino cheese with honey and nuts € 9.00

Dessert

Traditional ‘bunet’ (chocolate and almond biscuits pudding) with apricot cream €5.00

Gramma’s pie with apples and chocolate paired with fiordilatte ice-cream €5.00

*Panna cotta with pear jam €5.00

Unconventional cheesecake with cherry jam €5.00