Ferragosto Menu 2019

Thursday, 15th August 2019



Potatoes flan with ricotta cheese, saffron with vegetables tartare and toma cheese

Salad cockrel with vegetables and prunes sauce

Risotto Carnaroli with courgettes, Taleggio cheese and consommé veal sauce

Homemade Agnolotti pasta with meat sauce

Pan-seared pork fillet, Barbera sauce with pickled carrots and sweet peppers

Bavarian cream with fresh fruit, chocolate fondue and caramelized peaches



Price: Euro 35,00 per person drinks excluded
Children (from 3 to 14 years): Euro 15,00 per person



Cecilia Zito