Ferragosto Menu 2019

Thursday, 15th August 2019

Menu

 

Potatoes flan with ricotta cheese, saffron with vegetables tartare and toma cheese

Salad cockrel with vegetables and prunes sauce

Risotto Carnaroli with courgettes, Taleggio cheese and consommé veal sauce

Homemade Agnolotti pasta with meat sauce

Pan-seared pork fillet, Barbera sauce with pickled carrots and sweet peppers

Bavarian cream with fresh fruit, chocolate fondue and caramelized peaches

 

 

Price: Euro 35,00 per person drinks excluded
Children (from 3 to 14 years): Euro 15,00 per person

 

 

Cecilia Zito