SHOP
ExampleTasting Menu
MENU PROPOSAL #1:
Piedmontese beef tartare
Seasonal vegetable flan with Toma cheese fondue
Carnaroli risotto with seasonal vegetables*
Pork cheek with glazed onions
38€ per person (drinks excluded)
MENU PROPOSAL #2:
Traditional ‘capricciosa’ salad with vegetables and mayonnase
Piedmontese beef tartare
Poached egg with peas cream, Parmesan crust
Piedmontese stuffed beef ravioli with roast sauce
Barbera braised beef with potato purèe
45€ per person (drinks excluded)
