BOOKING

CeremonyMenu


Appetizers

(2 of your choice):

Veal meat tartare with robiola and hazelnut mousse
Seasonal vegetable flan with toma cheese fondue
Poached egg with chestnut cream, porcini mushrooms and crispy bacon
Rabbit salad with artichokes in oil

 

Firstcourses

(2 of your choice):

Agnolotti meat stuffed ravioli with roast sauce
Tagliolini with sausage and mushroom ragout
Ricotta cheese dumplings with rabbit ragout
Carnaroli rice with gorgonzola and beetroot

 

Second course

(1 of your choice):

Pork cheek with glazed onions
Barbera-style braised veal with mashed potatoes
Pork fillet in a crust with mushroom sauce and seasonal side dish

 

*NO GLUTINE    “NO LATTICINI

Price

Price per person: 60 € (drinks not included)

 

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