BOOKING

CeremonyMenu


Appetizers

(2 of your choice):

Veal Tartare
Vegetable flan with Toma cheese cream
Mixed vegetables salad with tuna and mayo
Vegetables quiche
Piedimontese salty pudding with onions and Parmesan on peas cream

 

Firstcourses

(2 of your choice):

Carnaroli risotto with saffron and sparkling wine or sausage and red wine or pumpkin and gorgonzola cheese
Agnolotti del Monferrato (homemade meat-stuffed ravioli) with veal reduction sauce
or homemade vegetarian ravioli with vegetables cream and salted ricotta or ricotta gnocchi with veal ragù

 

Second course

(1 of your choice):

Braised veal in Barbera red wine
Roast veal
Crusted pork fillet
Guinea fowl roll
Roast potatoes
Seasonal sautéed vegetables

 

*NO GLUTINE    “NO LATTICINI

Price

Price per person: 70 € (drinks not included)

 

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