SHOP
CeremonyMenu
Appetizers
(2 of your choice):
Veal meat tartare with robiola and hazelnut mousse
Seasonal vegetable flan with toma cheese fondue
Poached egg with chestnut cream, porcini mushrooms and crispy bacon
Rabbit salad with artichokes in oil
Seasonal vegetable flan with toma cheese fondue
Poached egg with chestnut cream, porcini mushrooms and crispy bacon
Rabbit salad with artichokes in oil
Firstcourses
(2 of your choice):
Agnolotti meat stuffed ravioli with roast sauce
Tagliolini with sausage and mushroom ragout
Ricotta cheese dumplings with rabbit ragout
Carnaroli rice with gorgonzola and beetroot
Tagliolini with sausage and mushroom ragout
Ricotta cheese dumplings with rabbit ragout
Carnaroli rice with gorgonzola and beetroot
Second course
(1 of your choice):
Pork cheek with glazed onions
Barbera-style braised veal with mashed potatoes
Pork fillet in a crust with mushroom sauce and seasonal side dish
Barbera-style braised veal with mashed potatoes
Pork fillet in a crust with mushroom sauce and seasonal side dish
*NO GLUTINE “NO LATTICINI
